“Eso que tú me das, es mucho más de lo que pido. Todo lo que me das es lo que ahora necesito. Eso que tú me das, no creo lo tenga merecido: por todo lo que das te estaré siempre agradecido. Así que gracias por estar, por tu amistad y tu compañía. Eres lo, lo mejor que me ha dado la vida! Con todo lo que recibí ahora sé que no estoy solo, ahora te tengo a ti, amigo mío, mi tesoro!” Eso que tú me das, Jarabe de Palo
Giulia is a childhood friend of mine but we live far away since university: we can met rarely, but we write to each other almost every day sharing everything even if I live in Bolonia and she lives in Alba!
Today’s recipe, linked to her, is an irresistible dought, very simple, without eggs and dairy products because Giulia’s mother has various intolerances. You can bake this dought like a donut, a plumcake or a classic, extremely soft and delicious cake! This recipe is Giulia’s cup of tea, will it become yours too? 😉
Stay tuned!
Sara
S’ Marble vegan cake
Ingredients
- 5o0 g soy yogurt
- 40 g evo oil
- 250 g brown sugar
- 1 g salt
- 138 g all purpose flour + 8 g baking powder
- 98 g all purpose flour + 40 g unsweetened cocoa powder + 8 g baking powder
Procedure
In a bowl, with the hand mixer beat the soy yogurt, the evo oil , the salt and the brown sugar; then, divide the mixture into 2 bowls. In the first bowl, add the flour and the baking powder; in the second bowl, add the flour, the cocoa and the baking powder. When the two doughs are homogeneous, pour them alternately into the chosen mold (22 – 24 cm). Bake at 170°C (338 F) about 40 min.
Remember, #bakeforlife 😉
